
3 Spooktacular Treats That Are Healthy For You
Normally the word healthy and Halloween are a combination that doesn’t go together, but that’s a thing of the past!! It’s much easier to eat healthier this Halloween with a little bit of creativity. Here are 3 Spooktacular treats that you and your loved ones will devour without all the sugar!
Salted Chocolate Macadamia Nut Fat Bombs

Ingredients
- 3/4 cup roasted unsalted macadamia nuts
- 2 teaspoons avocado oil or macadamia nut oil
- 1-ounce unsweetened chocolate chopped
- 2 tablespoons coconut oil
- 1/4 cup powdered erythritol sweetener
- 2 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon fine sea salt
- Flaked sea salt for garnish
Instructions
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Line a standard 12-cup muffin pan with 10 parchment paper cupcake liners or silicone liners. Set aside 10 of the macadamia nut halves for garnish.
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Grind the remaining nuts in a food processor or blender until they resemble coarse crumbs. Add the avocado oil and continue to process until the mixture becomes a smooth butter.
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In a heatproof bowl set over a pan of barely simmering water, combine the macadamia nut butter, chocolate, and coconut oil. Stir until melted and smooth.
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Whisk in the sweetener, cocoa powder, vanilla extract, and fine sea salt. Divide the mixture evenly between the prepared cups, filling each one about one-third full. Refrigerate for 15 minutes, then gently press a macadamia nut half into the top of each cup. Sprinkle lightly with flaked sea salt.
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Refrigerate until firm, about 1 hour. Store in the refrigerator for up to 2 weeks.
Monster Teeth

Ingredients
- 4 medium-sized granny smith apples, cut into 8 sections each
- 1 cup natural creamy organic peanut butter
- 1 cup yogurt covered goji berries
- 1 Tbsp. lemon juice
Instructions
Section each apple and then sprinkle with lemon juice to prevent browning. Spread about 1 tsp. of peanut butter on each slice. Stick 4-6 yogurt-covered berries on an angle in the peanut butter, then place a second peanut butter-covered apple slice on top. (You may need to secure with a toothpick or extra peanut butter.)
Cool for 1 hour in the refrigerator before serving.
Chocolate Covered Strawberry Ghosts

Ingredients
- 1 pint of fresh strawberries
- 6 oz. white chocolate melting wafers
- A small tube of black icing
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Place white chocolate wafers in a small bowl.
- Put in the microwave in 30-second increments until chocolate is melted and smooth.
- Dunk strawberries in the chocolate and place on a prepared baking sheet.
- Continue the process until all strawberries are covered.
- Place in the refrigerator for 5 minutes to let the chocolate harden and cool.
- Remove from oven. Using a small tube of black icing, make two eyes and a mouth with the icing. (as shown in the photo)
- Serve!
Happy Halloween from Life Activated Brands!